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Why Use Camphor Laurel Chopping Boards

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WHY DO WE USE CAMPHOR LAUREL?

• Its soft enough that it wont blunt your knives but hard enough to be considered a hard wood and will last the test of time, around 10 years!

• It's is an exotic timber which is being thinned along the east coast of Australia to be replaced with native eucalypt's (helping to ensure the survival of our beautiful koala's).

• Our boards are handmade from a single block of wood, no joins,and left thick enough not to warp or crack.

• Anti-microbial essential oils prevent bacteria from growing. A University study, conducted by Alan Waterson, from Southern Cross University, proved that Camphor Laurel chopping boards are the most hygienic when compared with plastic, glass and even other timbers.

Made By Illusive Wood Designs Uki, NSW, Australia. Please enjoy and be sure to care for your boards so they last for many years to come!

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